Hand-harvested from shallow salt pans along coastal regions, most famously in Brittany, Fleur de Sel ("flower of salt") forms naturally on the surface of the water under precise weather conditions. Unlike the processed, uniform grains found in most grocery store salts, Selefina’s Fleur de Sel features irregular, snowflake-like crystals and a naturally bright white appearance. A hint of violet aroma adds a subtle floral note, making it as nuanced as it is elegant.
Used sparingly, this finishing salt elevates dishes with a pure, briny crunch. It’s ideal for sprinkling over freshly roasted vegetables, grilled meats, buttered bread, or even chocolate desserts—enhancing flavor without overpowering it. Its delicate structure means it dissolves cleanly on the tongue, delivering salinity and texture in perfect balance.
Selefina’s Fleur de Sel is available in resealable pouches or refillable glass jars as part of the brand’s growing collection of premium spices and seasonings. Like all Selefina products, it is sourced with care and selected for those who value quality, freshness, and tradition in their kitchens.
Available now at selefina.com. For media inquiries, high-res imagery, or samples, please contact ashley@selefina.com.